Stag-Horned Flagon

The Stag-Horned Flagon was a tavern located in the village of Amphail  Amphail was located on the South Rostland Road north and east of Restov. The tavern was on the town square (known locally as the Malanderways) just a few strides from a statue of a rearing station called the Great Shalarn.  It was separated by an alley from Golaund Sester's inn and the local carpenter shop to the south. To the east, across a side street that intersected with the South Rostland Road, was Ammakyl Flowers and Foods. The village well was in the Malanderways between the Stag-Horned Flagon and Ammakyl's. The cellar was lined with flagstone and this stonework extended upward to form the lower half of the main floor. The upper half was constructed with timber and the gently sloped roof was covered with sod and sprouted grass and wildflowers in the summer months. On the back side of the building was a private dining area that saw use on many summer evenings, and a large stable for patrons to secure their mounts. The tavern's namesake was a large drinking cup made from an unknown warrior's helmet with a set of antlers attached as handles that hung prominently over the bar. The thick walls were decorated with old, useless weapons and farming implements such as scythes and animal yokes. The sturdy construction was evident in the huge wooden beams and massive posts that held up the roof. All the beams were pockmarked with scars from throwing knives. Furnishings were simple but sturdy tables and chairs. The Stag'n'Flag was normally a quiet, dimly lit, and cozy establishment, frequented by the locals, passers-by, and a surprising number of nobles from Restov. The usual talk about horses was only interrupted by the tapping of a new keg (announced with the blowing of a hunting horn), or when one of the pretty serving girls was coerced into demonstrating her prowess with a throwing knife. The drinks were served in flagons made of pewter with handles styled like antlers. Krivvin Shamblestar recognized everyone that he'd ever met and likely knew what their favorite drink was before they asked. Closing time was also declared by a blow of the horn.Drinks available at the Stag-Horned Flagon included ale at 1 cp a flagon, and various wines, sherries, and zzar (served in a tallglass) could be had for 7 cp to 4 gp depending on quality, demand, and rarity. There were two specialty drinks brewed locally: a purple mushroom wine that was spicy (and an acquired taste), and a dark, heavy beer made from barley known as slaker. Slaker was 3 cp for a flagon. The only food served at this watering hole was biscuits made from wheat and dark molasses. A platter of about 16 biscuits cost 2 cp and came adorned with sprigs of parsley and a pot of garlic butter. It was not uncommon to see a local patron bring in slices of fish or ham, order biscuits and a drink, and make a meal out of it